You found accommodation in Zagreb and decided to explore Zagorje? What a great idea! Our advice is to plan lunch there as well, because the local cuisine of Zagorje will make your vacation even better.

Homemade cold cuts, cheese and cream, corn bread, turkey with mlinci, štruklji and similar specialties can be tried in the restaurant Grešna gorica, which is located in a rural environment. In addition to food, visitors can enjoy the green meadows and vineyards that surround them as they discover a rhapsody of flavors.

In a small town near Krapina, there is a restaurant Vuglec Breg surrounded by Zagorje hills, and right next to it there is an eponymous winery. It offers traditional cuisine of Zagorje in an ambience that preserves the tradition of the Zagorje village down to the smallest detail.

Gourmets and wine lovers will fall in love with Vinski vrh Bolfan and the local restaurant and winery, where the Zagorje specialties are prepared in a modern way. In the Guest House Kozjak in Sv. Križ Začretje, food is prepared from homemade ingredients. Another wine cellar that we recommend for lunch or dinner is Humska klet in Hum na Sutli. You can enjoy food in Restaurant Academia in Hotel Kaj in Marija Bistrica, and in Hotel Villa Magdalena in Krapinske Toplice there is also an eponymous restaurant. There is a baroque building Mihanović Castle near Terme Tuhelj, which is now a catering facility, and restaurant Lojzekova hiža in the green valley between Marija Bistrica and Donja Stubica.

If the road takes you to Terme Jezerčica, you can find refreshments in the restaurant of the same name. Having lunch in the Zelenjak valley, where the Zelenjak Ventek Excursion Site is located, is a truly remarkable experience and a tonic for the eyes, soul and palate. The Temple Bar in Stubičke Toplice is a pub, restaurant and club, whereas in Donja Stubica visitors can enjoy the restaurant Majecov mlin.